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Continue to ChatEffects of Cooking Techniques and Levels on the Formation of Heterocyclic Aromatic Amines in Chicken and Fish - https://avesis.atauni.edu.tr/yayin/6e0b7e06-c31e-4c4e-8873-045440af4754/effects-of-cooking-techniques-and-levels-on-the-formation-of-heterocyclic-aromatic-amines-in-chicken-and-fish